Asked on 23 Nov 2018 by Mezzie
Hi, made the mincemeat about a week ago, didn't stir enough while it was cooling, now it looks like the sugar is "liquidy" in the bottom of the jars, just wondering if it'll be ok? As long as it doesn't seem to ferment? Or look or smell off. Thanks for your help. Mezzie
Hello Mezzie,
I’m sure it will be fine. Just tip it out into a bowl and give it a good stir before you use it.
Kind regards
Lindsey