I AM GOING TO MAKE DELIA'S XMAS MINCEMEAT RECIPE AND THOUGHT I WOULD MAKE A SMALLER AMOUNT THIS YEAR.. HALVE THE INGREDIENTS BUT DO I STILL NEED TO PUT IT IN THE OVEN FOR 3 HOURS?
Making a smaller batch of mincemeat
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.