I have just made Delia's Apricot Oat Slices, followed recipe to the letter, but they are dreadfully crumbly and almost impossible to cut, don't seem to have bound at all. What have I done wrong?!
Apricot Oat Slices
You are here
Have you seen...
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.