Reducing the sugar content
Asked on 27 Nov 2016 by vivsim
I find that many recipes containing sugar are too sweet for my taste, so I usually reduce the sugar content by 25%.
I'm wondering if it would be alright to do this in cake recipes, especially in recipes requiring creaming of butter and sugar.
You are here
Featured Recipes
Have you seen...
Grana Padano - the versatile cheese for summer entertaining
Grana Padano Sponsored Recipes
Enjoy summer cooking and entertaining at home with Grana Padano's collection of 15 recipes.
Hello,
I’m sure it is possible in many recipes but we haven’t tested them so it’s not possible to tell you how successful the results will be.
Kind regards
Lindsey