Heating Treacle Sponge Pudding

Hello

It will be heavy if you cook, chill and reheat but you can make or prepare steamed treacle pudding ahead if you freeze it.

Either cooked or uncooked in its pudding basin. Securely wrap the basin in foil before freezing. To cook/reheat, remove the packaging and follow the instructions for covering with a foil lid in the recipe. If already cooked, steam your pudding for about 45 minutes - 1 hour to defrost and heat through; to cook from raw, steam for 2½ hours to defrost and cook. 

Kind regards

Lindsey