Hi Lindsey I'm making a cake for a cake sale and your not allowed nuts because of the allergey and I don't like taking nuts out of cakes and I can't use cream because it will go off. I was going to make a lemon drizzle cake but it will dry out the next day what would you suggest. thanks
Cake Sale Bakes
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.