Making the Parsnip Roulade gluten free...
Asked on 14 Nov 2018 by Donna Ducker
I have cooked Cheese and Parsnip Roulade with Sage and Onion Stuffing for Christmas for many years as I have found no better Christmas vegetarian recipe. Is it possible to use gluten free flour in it as a family member has recently been diagnosed with Coeliac Disease? Thank you.
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Hello,
We haven’t tested it but it should be fine to replace the plain flour with gluten free flour and replace the breadcrumbs with crumbs made from gluten free bread.
Kind regards
Lindsey