Asked on 14 Nov 2018 by Donna Ducker
I have cooked Cheese and Parsnip Roulade with Sage and Onion Stuffing for Christmas for many years as I have found no better Christmas vegetarian recipe. Is it possible to use gluten free flour in it as a family member has recently been diagnosed with Coeliac Disease? Thank you.
Hello,
We haven’t tested it but it should be fine to replace the plain flour with gluten free flour and replace the breadcrumbs with crumbs made from gluten free bread.
Kind regards
Lindsey