Hi Lindsey, I have just made the 8 inch Creole Xmas Cake which looks lovely and would also like to make it in a 6 inch version. Would you please be able to let me have the scaled down ingredients. Look forward to hearing from you. Kindest regards Tracy
A smaller Creole Cake
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.