Hi,
I want to make the Roast Gammon with blackened crackling but my joint of gammon weighs 3kg (no bone). How much longer would I need it to cook it for or would the crackling burn if it is cooked for longer? Thank you, Janet.
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Hello Janet,
It’s probably going to need the 25 minutes plus 3 hours. I don’t think the longer cooking will spoil the crackling.
Best wishes
Lindsey