Making the Last-minute Christmas Cake without the gluten

Asked on 10 Nov 2018 by Lianne Rowe

Hi,
Looking to make a last minute Christmas Cake. My question is can I use gluten free flour instead of the wholewheat or normal flour please? Will it last from now until Christmas?

I am not worried about texture and appreciate that gf flour may result in a different texture. My sister is a coeliac; so the most important thing is that she can eat it.
Thank you
Lee Rowe

Lindsey, Food Editor replied

Hello Lee,

We tested this cake with gluten fee flour and we were vey happy with the result.

It will keep like a classic Christmas cake.

Feeding it with a little brandy every couple of weeks will help and keep it wrapped in an airtight tin in a cool dark place.

Best wishes

Lindsey

Lianne Rowe replied

Thank you Lindsey. I did see you have replied to a similar question before but I didn't look before asking you.
I am looking forward to trying it out and I will let you know.
Lee