I successfully made Delia's Christmas cake (traditional) for many years in an old fashioned oven but have never managed to make it in a fan oven without it burning. What temperature/ times would work for a fan oven?
Classic Christmas Cake in a Fan Oven
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.