Hi. I've used Delia's Christmas pudding recipe for years now and have always used the traditional 2pt Pyrex bowl to steam it in. I've always found the covering and string-tying part to be a complete pain, though, so, this year, as I want to make two 1pt puddings, I have bought some small plastic pudding bowls with lids from Lakeland. Do I still need to steam them for 8 hours, please? Or can they be microwaved instead? And how do the timings work on Christmas Day?
Making Smaller Puddings
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.