Asked on 18 Oct 2018 by charb
I am going to make the classic Christmas cake and have bought the eggs which vary a lot in weight between 75-90g(large)
should I be aiming for approx. total weight 225mg like a Victoria sponge? please advise thanks
Amount of ehh in Classic Christmas Cake
You are here
Featured Recipes
Have you seen...
Win a 3-month supply of On-the-Go Nutrition with Swisse Me
If you're looking for something new to try for that morning wake-up call or a post-workout replenisher, then your search is over with Swisse Me's tasty on-the-go nutrition, designed to keep you going, just when you need it the most.
Hello,
For 4 large eggs I would use 280g – 290g of beaten egg.
Best wishes
Lindsey