Amount of egg in Classic Christmas Cake
Asked on 18 Oct 2018 by charb
I am going to make the classic Christmas cake and have bought the eggs which vary a lot in weight between 75-90g(large)
should I be aiming for approx. total weight 225mg like a Victoria sponge? please advise thanks
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Hello,
For 4 large eggs I would use 280g – 290g of beaten egg.
Best wishes
Lindsey