

Hello!
Merry Christmas!
How long do I cook a 7 1/2 pound goose for the forcemeat stuffing goose recipe please?!??
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Hello,
I would do 1 ¾ hours at 200C – conventional top and bottom heat or 180C fan setting. But still check if the juices run clear to make sure its cooked.
Merry Christmas to you too.
Lindsey