

Good morning, Lindsy
How much water is needed to soak the porcini mushrooms in the Beef Wellington recipe?
Thank you,
Best wishes Joanna Woodman
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.
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Hello Joanna,
Just use enough boiling water to cover the dried mushrooms.
Kind regards
Lindsey
Just want to thank you for your quick and useful reply. Two places - one in UK and one in Germany where I live will celebrate with Delia's beef wellington.
Happy safe and healthy Christmas and all the best for the new year which must be a better one,
Joanna Woodman