Lemon and Lime Marmalade with Ginger

Hello,

Yes we have a recipe for Lemon and Lime Marmalade here.

I would add some ginger to the muslin bag and then add some more to the pan before you start the boiling process.

Kind regards

Lindsey

Hello Gregg,

If it’s not going to be enjoyed as it is it’s certainly worth a try.

How many jars did you get? Is the peel edible?

You will need to put it into a clean pan, taste it and then either add boiled water or boiled water and lemon juice (if it will take the sharpness).

It’s difficult to tell you how much liquid to add without knowing how much marmalade your have ended up with. You will need to put the marmalade and liquid in a cleaned preserving pan / large saucepan, then gently warm it until it has all melted. Then you’ll have to bring it up to the point where it starts to boil before leaving it to rest and putting into freshly sterilized jars.

Let me know if that doesn’t make sense!

Kind regards

Lindsey

Hi Gregg,

Did you mean to type three jars? The recipe says five.

It sounds very solid. If you start with 100mls of liquid and then let a spoonful on a plate chill in the fridge until it’s set and then decide if it needs more liquid.

Good luck

Lindsey