Asked on 13 Oct 2018 by Freckles
I need to change the traditional Xmas cake that I have made for years as my husband has become gluten intolerant.
If I use the original recipe can I just substitute gluten free flour, or do I need to add extra liquid, baking powder or anything else?
I would be grateful for your advice.
Hello,
We tested a gluten free version of this cake by substituting the flour for Doves Farm Gluten Free flour and we where very happy with the results.
Gluten Free fruit cakes work particularly well.
You can see all our Christmas Cakes here
Best wishes
Lindsey