Feeding and decorating a Creole Cake
After over 20 years of making Delia's traditional Christmas cake, this year we have made the creole Christmas cake, and it looks and smells delicious.
Just a couple of queries. Presumably with all the alcohol in at the start, this cake will not require feeding with brandy. I also assume that this can have marzipan and royal iced top and sides as with the traditional cake.