About the Little Mincemeat Soufflés
LITTLE MINCEMEAT SOUFFLE PUDDINGS. Delia's book advises you can freeze these puddings. My question is should they be frozen in their tins, or removed after cooking and freezing separately. Also should they be defrosted before reheating for 15 mins. I have frozen twice baked souffles before and frozen in ramekins, defrosted for 5 hours then reheated on greased paper. Would these be similar or not? Thank you in anticipation.