last year I made Delia's last minute Christmas cake which was a huge success with everyone - delicious!
THis year, determined to be more organised, I have made the iClassic Christmas cake. I have already it 'fed' it twice and planned to do so again at the end of this month. But I am not sure if I can then call a halt, lest it need to be accompanied by a warning 'Don't eat cake and drive!' Or just become too sodden. What would you recommend?
The cake is stored wrapped in 2 parchment layers and double foiled, inside an airtight tin...and when opened up for a feed, the rich fruity aromas are heavenly!
Thanks so much for your advice.