Making Gluten Free Cakes
Asked on 7 Oct 2020 by Delia2
Hi Lindsey
My son has recently been diagnosed coeliac.
Can you tell me how to adapt Delia cake recipes with GF flour, Xantham etc please.
Thanks.
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Hello,
90% of the cakes in Delia’s Cakes book worked really well using gluten free substitutes.
We didn’t make any other adjustments apart from some needed a spot more liquid.
Kind regards
Lindsey