To skin or not to skin a tomato for classic tomato sauce
Asked on 30 Aug 2020 by Eve
For classic tomato sauce do the tomatoes have to be skinned first?
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Hello,
Very good question.
If were making a tomato sauce that we whizz until completely smooth (and sometimes sieve) we often leave the skins on for a bit more colour and flavour.
But when we want a chunky texture, we shin the tomatoes.
Best wishes
Lindsey