Chutney taking too long to cook...
Asked on 28 Aug 2020 by Trish
I’m making Delia’s Old Dovehouse Chutney and like a previous writer it’s taking ages to lose the liquid. Been on for 2 hours so far. I’m using a stainless steel jam pan, accurate ingredient input. Any tips?
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Oh dear, I hope it worked out in the end.
Sometimes I split my chutney batch between 2 wide pans and cook them at the same time on my 2 largest rings. It helps speed things up, and when they are nearly reduced, I combine them and finish cooking them together before potting.
Kind regards
Lindsey