Asked on 10 Aug 2020 by Lindsay Fraser I'm making Delia's preserved ginger cake next week for my friend's birthday, but can't get hold of fondant icing sugar anywhere - is it okay to use normal icing sugar?! Lindsey, Food Editor replied Hello, Great choice, we love that cake. Yes, absolutely you can do that. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
Win our reading list for April This month we welcome five new authors to our book review page whose latest titles will keep you well read during April. See WIN OUR READING LIST FOR APRIL competition
Hello,
Great choice, we love that cake.
Yes, absolutely you can do that.
Kind regards
Lindsey