Quantity of liquid in Cucumber Soup

Hello,

There is a later version of this recipe with increased quantities.

Thank you for getting in touch and letting us know. I will ask the team to update the recipe when they are back in the office.

In the meantime the later version is…

Serves 4

275ml natural yoghurt

2 medium firm young cucumbers

2 teaspoons fresh chopped mint

150ml soured vream

1 clove garlic, crushed

2 teaspoons fresh lemon juice

a little milk if needed

4 slices of lemon cut very thinly – to serve (or you can use cucumber)

Thanks again and our very best wishes

Lindsey