I am going to make Delia's Christmas chutney and mincemeat recipes this weekend. I have never preserved before so I have been doing some reading about preserving - do I need to boil the jars after they have been filled? Some websites recommend this process. Thank you in advance!
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.