Hope all's well with you this fine Saturday morning.
We've just had a 20 minute power outage and I had some ginger biscuits that had been put in about five minutes previously. I left them in and they had turned golden with the residual heat but were still a bit soft so they are now having 10 minutes to cook them properly.
It leads me to ask what is the best thing to do if I'd had meat in the oven, leave it in and hope the power returns quickly or take it out and chill it or are neither of these options good if it's meat?
Enjoy the weekend