Asked on 7 May 2019 by Major
I note that your pots and pans are a silver colour. I have read somewhere that they should be dark for better results. I could be wrong, so your opinion and why would be helpful.
Thank you
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Hello,
The silver ones are either aluminum or stainless steel.
We have the little gem frying pan and saucepan that we use regularly. They have a very long life but they need to be washed by hand.
Delia has a set if try-ply stainless steel pans which have lasted really well but the brand that she has are no longer available.
The dark pans you mention may be aluminum with a titanium (or other) coating. We have some of these but they haven’t all survived and what we have left have started to peel so we haven’t got a brand that we can recommend.
At home I’m using GreenPan which are aluminum with a ceramic coating and I’m very happy with, but I haven’t had them long enough to know if they will stand the test of lime, but so far they are performing well and look as good as the day I bought them.
Kind regards
Lindsey