Asked on 31 Oct 2016 by Rob C
Pork Tenderloin
Hi
Have got a cut of pork tenderloin sitting in the fridge (looks like a huge sausage) and have never cooked with it before.
Any advice or Delia recipes you can point me too?
Featured Recipes
Have you seen...
Win a year's supply of Ecco Shoes
Scandinavian design meets renowned comfort and uncompromising quality. The Ecco range of shoes, formal to casual and everything in between, will give your feet a fresh look no matter the occasion.
For your chance to win a year's supply of Ecco Shoes, simply sign up today!
Hello,
We have these recipes that you could choose from….
Fast-Roast Pork with Rosemary and Caramelised Apples
Thai Pork Satays with Thai Peanut Sauce
Marinated Pork with Coriander
Pork Saltimbocca
Stuffed Pork Tenderloin with Fresh Herbs
Pork with Pickled Walnut Stuffing
Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce
Pork Kebabs with Honey and Ginger
Pork Stroganoff with Three Mustards
Pork Florentine
Nice picture – is that a Bichon?
Kind regards
Lindsey
Fantastic, thank you. I am doing the fast roast pork this evening, with added pancetta cubes :)
And as for Wilson, hes a miniature poodle. I no longer live with him sadly as ive moved away, but hes a happy feisty little chap who i miss greatly.
Xx