Perfecting Victoria Sponge
Hello, I’d love to be able to bake a good Victoria sponge but when I make a sponge cake it always sinks in the middle. I have checked my oven temperature, raising agent and haven’t opened the door during cooking. I’m not sure about how to tell whether I am overbearing the mixture or not and also whether to use spreadable butter of normal butter. Hope you can help. Thank you.