Perfecting Tart Tatin
Asked on 16 May 2020 by Klaas
One last question about Tarte Tatin !
The apples were a little dark and there was a
very slight bitter taste! Is that because I overcaramelized the apples ?
Many thanks
Klaas
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Hello Klaas,
Yes. Very easily done, it can happen in a moment. I pull the pan of the heat, check the centre apple and put it back if the colour is too pale.
Best wishes
Lindsey
Perfect, thanks very much.
Klaas