Perfect Tea Loaf
Asked on 24 Feb 2020 by ian
hi. baked very fruity irish tea cake for the first time following all in the recipe, apart from reducing temp in a fan assisted oven to 160 degrees.
top was a little firm to cut and maybe not as moist as i would like. it was nearly perfect but not quite.
should i moisten with a second tablespoon of milk,reduce baking time by 5 minutes or perhaps put a foil hat on for last 30 mins to save top becoming too hard.
just needs tweak to be perfect.
That all sounds good.