Pavlova stuck to liner
I have made the Pavlova a number of times, usually using bakewell paper, without issue. However, I treated myself to a Delia baking sheet and liner, which I used for the first time on Saturday. It stuck! Any advice on what I might have done wrong? I greased the underside of the liner to stick it to the baking sheet but did not grease the liner itself. Should I have done?
I am now scared to use the liner again and considering returning to bakewell paper.
Thank you for any advice you can offer.