

Hi,
I have made the Pavlova a number of times, usually using bakewell paper, without issue. However, I treated myself to a Delia baking sheet and liner, which I used for the first time on Saturday. It stuck! Any advice on what I might have done wrong? I greased the underside of the liner to stick it to the baking sheet but did not grease the liner itself. Should I have done?
I am now scared to use the liner again and considering returning to bakewell paper.
Thank you for any advice you can offer.
Sara
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2023 All Rights Reserved Delia Online
Hello Sara,
I am baffled! I’ve been using the liners for years and nothing has ever stuck!
I don’t think it’s possible to have done anything wrong.
I would try making another. If it sticks you can make Eton Mess instead, so you won’t waste anything.
Kind regards
Lindsey