Which oven shelf is best for baking meringue? Until tips go brown ?
The centre shelf is good. Unless you have a small oven, then best to use a lower shelf so the pavlova has room to rise.
To kick start 2022, we've teamed up with Maple from Canada for your chance to win a maple hamper filled with essential store cupboard ingredients, plus a copy of Cooking with Maple, naturally.
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2022 All Rights Reserved Delia Online
To ask a question, simply login or register.
Web Design Surrey