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Pancake Cannelloni with Fresh Spinach

Simon01's picture
Asked on 14 Oct 2018 by Simon01

Spinach stuffed pancakes with cheese sauce

I found this recipe in Delia's Complete Cookery course and wondered if you could help me adapt. I'm not a fan of frozen spinach. I find it's just too 'watery' and wondered what quantity of fresh spinach would be appropriate to substitute. Also the pancake element of the recipe states 1/2 wholemeal and 1/2 plain flour. Could the wholewheat be swopped for "buckwheat" - which would be healthier for someone with a compromised immune system. Many thanks. Eileen

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hi Eileen,

It’s in Delia’s Winter Collection, page 89.

In this version Delia uses basic pancakes and 450g fresh spinach (and 4 cheeses!)

If you don't have Winter Collection you’ll be pleased to know that this recipe is on the list of recipes that will be added to website.

Best wishes

Lindsey

P.S. used versions of Summer and Winter Collections are available for for next to nothing on Amazon.

Simon01's picture
Simon01 replied

Thanks Lindsey. I already have Delia's Winter Collection, but did not make the connection!! Any thoughts on substituting half buckwhest flour?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

I'm sure that will work well.

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