Asked on 31 Dec 2016 by mikef
Hi, in the CRANACHAN WITH CARAMELISED OATMEAL AND RASPBERRY SAUCE recipe, can I substitute Scots porage oats for the oatmeal? Cheers! Mike
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Hello Mike,
It will be less crunchy but if you get it nicely toasted and then caramelized it will still tastes good.
Happy New Year,
Lindsey