Asked on 31 Dec 2016 by mikef Hi, in the CRANACHAN WITH CARAMELISED OATMEAL AND RASPBERRY SAUCE recipe, can I substitute Scots porage oats for the oatmeal? Cheers! Mike Lindsey, Food Editor replied Hello Mike, It will be less crunchy but if you get it nicely toasted and then caramelized it will still tastes good. Happy New Year, Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Mike,
It will be less crunchy but if you get it nicely toasted and then caramelized it will still tastes good.
Happy New Year,
Lindsey