I just baked the recipe Oat and Raisin Cookies The mixture resulting from the quantities in the recipe is very crumbly, it was difficult to make balls of it, they cracked when lightly pressed, and the result was rather dry. It would be better if there were more liquid, perhaps another egg, or a little milk would produce a more workable dough Best wishes, Jeremy Royston
Oat and Raisin Cookies
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