Asked on 30 Jan 2020 by Lillian R
Can you suggest something to reduce the heat in my too hot chilli. Thankyou.
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Hello,
For a quick fix I would swirl in soured cream.
Given a bit more time I would make a tomato sauce by frying a large chopped onion then add garlic and a couple of 400g tins of chopped tomatoes then simmer and let it reduce for about an hour, then stir that into the hot chilli.
Best wishes
Lindsey