Hello Lindsey. I’ve just made Delia’s Marmalade muffins, I followed the instructions to the letter but found they rose nicely in the oven for the first 8 minutes or so but gradually as time went on the top centres started to dip. I didn’t open the oven at any stage during cooking and only observed through the glass door. At 25 minutes I removed from the oven and found the tops were slightly overdone but the centre of each muffin very moist as if the cake hadn’t cooked properly ie they’d gone sad. I have an electric fan oven so set the temperature for 180°C. And cooked them for exactly 25 minutes. They were light, and the flavour pleasant tasted but far too moist in the centre. What could I have done wrong.
Muffins not as expected!
Asked on 14 Jun 2019 by Alansawyer0219
You are here
Have you seen...
If you're looking for something new to try for that morning wake-up call or a post-workout replenisher, then your search is over with Swisse Me's tasty on-the-go nutrition, designed to keep you going, just when you need it the most.