Mossaka with friends
Asked on 26 Apr 2024 by NickyP
I am making the moussaka with Aubergines & ricotta to travel with tomorrow to a friends house. Is it better to make and cook today and warm up tomorrow or can I put together but not cook and take it to my friends ready to put in the oven there? ( about an hours journey there)
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Thankyou I will do that. You answered my question about freezing vanilla cheesecake a few weeks ago and you were right it froze beautifully.