Re: Mincemeat and Apple Crumble Flan with Almonds. It says fresh pastry flan case (frozen). Does that mean I add the filling to the frozen pastry case? Or, do I de-frost? If I make my own pastry, do I freeze it?
Lindsey, Food Editor replied
Hello,
Yes, you add the filling to the raw frozen pastry case.
Yes, if you make your own you should freeze it to follow this recipe.
We're giving five lucky members the chance to join Northern Ballet for the most exciting party in town as they reimagine F. Scott Fitzgerald's great American novel in signature style.
Hello,
Yes, you add the filling to the raw frozen pastry case.
Yes, if you make your own you should freeze it to follow this recipe.
Kind regards
Lindsey