Melting Chocolate Puddings from frozen
Asked on 16 Dec 2016 by Granjen
Hi Lindsey . I want to make the Melting Chocolate Puddings for Christmas but as my grandchildren and a teetotaller will be eating them , don't want to put the brandy in. Should I just leave this out and/or replace with other liquid to get the consistency right ? If so what liquid ? Also how do I cook them as I'll be freezing them ? Take them out the night before to defrost or cook straight from freezer - for how long etc ? Many thanks . Merry Christmas. Jenny
You are here
Featured Recipes
Have you seen...
Win a Classic Non-Stick Wok worth £170
A good wok is a kitchen staple and a must for every home cook so we're giving you the chance to win a Samuel Groves Classic Non-Stick Wok worth £170 from the Tri-Ply Collection.
Hello Jenny,
You can just leave the brandy out.
Once the mixture has been divided into pudding basins, cover and freeze them.
Then cook the puddings from frozen as per the recipe, giving them 15 minutes’ extra cooking time to allow them to defrost.
Kind regards
Lindsey