Measuring Golden Syrup
Asked on 28 Oct 2020 by Mick Cammish
When making oat crunch I briefly stand the tin of syrup in hot water. This makes it more viscous and manageable to measure 3tsp. My wife says this is wrong because it alters the molecular structure. I disagree because the syrup is added to butter and sugar and immediately melted together.
Any comments appreciated.
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Posted on 14 Feb 2022 by Delia Online Team
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Hello,
I’m not sure which recipe you are following but if you need 3 teaspoons of syrup that goes onto be cooked you can warm the can of syrup or dip the spoon in boiling water, dry it and use the hot spoon dipped in the cold can of syrup.
Kind regards
Lindsey