It's me again! Two things both after the event as it was too late to ask you.
1. The recipe for the Austrian coffee and walnut cake states 7 fluid ounces, 200 mls fromage frais. Yet on the strawberry and vanilla pavlova it says 200g fromage frais. How come it is in two measures, I have only seen it in grams. I realise there isn't much difference in the two measures on small amounts like that, I was just wondering that's all.
2. The topping on the coffee and walnut cake says instant espresso powder, I thought I had instant coffee powder but didn't so had to use ground coffee instead and that didn't work as well as I had hoped. Could I have brewed some coffee thereby adding liquid to filling? With hindsight I should have left the coffee out.
Having said that we had a lovely barbecue although we had to eat indoors and my friends took half the cake home as there wasn't much pavlova left.