Making your own self-raising flour
Asked on 16 Mar 2017 by Anonymous (not verified)
I do not have self raising flour available. Would you please tell me how to make it myself. Thank you.
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Hello,
If you can get baking powder it’s 1 level teaspoon of baking powder to 110g plain flour.
If you can’t get baking powder it’s quarter teaspoon bicarbonate of soda & half a teaspoon cream of tartar to 110g plain flour.
Kind regards
Lindsey