Making two smaller Light Fruit Christmas Cakes
I love the Light Glaze Fruit Cake (Christmas recipe) and have been making it for years.
I would like to make smaller versions as gifts for my neighbours this year. The recipe calls for 20cm round / 18cm square tin. If I halve the ingredients, do I simply need a 10 cm round/9 cm square tin and merely halve the cooking time?
Also, with regard to conserving energy, could I bake 2 or more cakes at the same time?
Id be very pleased to receive your answers.
Thanks so much.
Best regards, Chris Hawkins