Making two loaves of bread
I have some questions about the easy white loaf please:
1. If I want to bake 2 x easy white losves at once (i.e. in 2 x delia loaf tins) do I just double all the ingredients or would the yeast/salt quantity be less for this amount of flour/water? Does the cooking time remain the same if both are cooked at the same time?
2. If I freeze one loaf, what is the best way to defrost it to prevent drying out? E.g. in the freezer bag or wrapped in tea towel etc? Or should the frozen loaf only be used as sliced toast?