Making This Fish Cake ahead
Asked on 28 Apr 2021 by Mazza50
THAI FISH CAKES WITH SESAME AND LIME DIPPING SAUCE
Hi Lindsay - do you think I could cook these fish cakes in the oven or do I need to fry them? If I need to fry them do you think I could fry them in advance and then just reheat in the oven when my guests arrive? Thanks so much
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Hello,
You can quickly fry them to brown them on both sides in advance. Cool them, cover and chill.
Then cook them, spread out on a baking tray, at 200c (180 fan) for about 8 minutes until sizzling hot.
Kind regards
Lindsey
Thanks so much!