Making the most of this seasons blackcurrants

I have a glut of blackcurrants and trying to find ways of using them. I like Delia's Vanilla Cream with blackcurrant coulis but don't have an inch of space in my small freezer for the vanilla cream. Would this work just chilled in the fridge with the coulis rippled through or have you an alternative suggestion that would take blackcurrant coulis (not freezer). Many thanks. Eileen