Asked on 20 Jul 2018 by Simon01
I have a glut of blackcurrants and trying to find ways of using them. I like Delia's Vanilla Cream with blackcurrant coulis but don't have an inch of space in my small freezer for the vanilla cream. Would this work just chilled in the fridge with the coulis rippled through or have you an alternative suggestion that would take blackcurrant coulis (not freezer). Many thanks. Eileen
Hello Eileen,
The vanilla cream terrine is chilled not frozen. I do not think rippling will work.
We made jam with our glut of blackcurrants.
But if you don’t fancy that you could make fruit compote to have with vanilla cheesecake or meringues or you could adapt the following recipes to use your black currants…..
Cranachan with Caramelised Oatmeal and Raspberry Sauce
Cranberry Queen of Puddings
Cranberry & Orange Brulee
Best wishes
Lindsey