Making Smaller Puddings
Hi. I've used Delia's Christmas pudding recipe for years now and have always used the traditional 2pt Pyrex bowl to steam it in. I've always found the covering and string-tying part to be a complete pain, though, so, this year, as I want to make two 1pt puddings, I have bought some small plastic pudding bowls with lids from Lakeland. Do I still need to steam them for 8 hours, please? Or can they be microwaved instead? And how do the timings work on Christmas Day?