Asked on 17 Feb 2021 by AOD I would like to make the Simnel cake for Easter - how long in advance should I make it? Lindsey, Food Editor replied Hello, As Simnel is a light fruit cake it doesn’t mature in the same way as a rich fruit cake, so it it’s more likely to dry out. We usually eat it within 3 weeks. It will freeze very well if you want to make it sooner. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
Win a Classic Non-Stick Wok worth £170 A good wok is a kitchen staple and a must for every home cook so we're giving you the chance to win a Samuel Groves Classic Non-Stick Wok worth £170 from the Tri-Ply Collection. See Win a Classic Non-Stick Samuel Groves Wok competition
Hello,
As Simnel is a light fruit cake it doesn’t mature in the same way as a rich fruit cake, so it it’s more likely to dry out.
We usually eat it within 3 weeks. It will freeze very well if you want to make it sooner.
Best wishes
Lindsey